Also: all the Alton Brown Good Eats books, and On Food and Cooking (McGee). Much... | Hacker News

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dekhn 11 months ago | parent | context | favorite | on: Pasta Cooking Time

Also: all the Alton Brown Good Eats books, and On Food and Cooking (McGee).

Much of cooking is physics and chemistry. "The science of YUM"

kqr 11 months ago [–]

Oh those are on my wishlist. I can also recommend Cooking for Geeks (Potter) as a lighter introduction.

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