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There was a similar post in the past but had to do with getting the perfect hard boiled egg.


Not sure what post you have in mind, but Kenji Alt-Lopez's video[1] on the topic is excellent. If I remember right, it's based on work he did with a well-known food publication (or show or something)...

[1]: https://www.youtube.com/watch?v=hb0Elaa6gxY




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